2. prepare the ingredients, the popcorn is bought from outside, and the walnuts are chopped and fried.
3. Heat the wok, pour in a small amount of vegetable oil, and then shake the wok to make the oil all over the inner wall of the wok.
4. Pour in sugar and water, stir well, and boil the sugar over low heat, while stirring with chopsticks.
5. At the beginning, there will be big bubbles in the pot.
6. Slowly, the bubbles in the pot turn into dense small bubbles, and the color of the syrup turns into light brown.
7. quickly pour in the popcorn and mix well with a shovel, so that each popcorn is covered with syrup.
8. Then quickly pour in the ingredients.
9. Mix evenly.
1. then pour the mixed ingredients into a non-stick mold (if you use a common mold, it is best to coat the inner wall of the mold with a layer of oil, or spread baking paper to release the mold better), compact it with a shovel, and let it cool thoroughly.
11. After cooling thoroughly, invert the popcorn.
12. Then cut it into small pieces with a knife and put it in a sealed bag for preservation, so as not to soften when it gets wet.