Rinsing method: rinsing can be done with water, if you are not sure about the salt soak, pour the loquat into the soaked salt water for five minutes, all the insects will be out of the loquat. Mature loquat flavor sweet, nutritious, there are a variety of fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B, C and so on. Among the carotene content in the various fruits for the third. Chinese medicine believes that loquat fruit has the effect of moisturizing the lungs, relieving cough and quenching thirst. Peel the skin when eating loquat. In addition to fresh loquat, there are also loquat meat made into sugar water canned, or loquat wine. Loquat leaves, fruits and kernels all contain tonsil glycosides.