As long as it is not fake mint, are edible, just aroma, flavor is different, and some are more suitable for potted plants, fresh air, some used to do the flavor, some medicinal value, some suitable for food. All can be eaten, the flavor is a little different.

As long as it is not false mint, are edible, just aroma, flavor is different, and some are more suitable for when the potted plants, fresh air, some used to do flavor, some high medicinal value, some suitable for food. Can be eaten, taste a little different

Mint has the effect of stimulating the central nervous system, the role of the skin has a burning sensation and cold feeling at the same time, it is on the sensory nerve endings and inhibit and paralyze the role; therefore, can be used as anti-irritants and skin stimulants. It has anti-allergic and antipruritic effects on skin itching, as well as obvious relieving and analgesic effects on neuralgia and rheumatic arthralgia.

Mint (scientific name: Mentha canadensis?Linnaeus) is a plant of the family Labiatae, genus Mentha, i.e., other dried whole plants of the same genus. Mostly born in the mountains and wetlands next to the river, rhizome horizontal underground, mostly born at 2100 meters altitude.

But can also be grown at an altitude of 3500 meters, is a special economic value of the aromatic crop. The whole plant is green and fragrant. The leaves are opposite, the flowers are small lavender, lip-shaped, and are followed by small dark purple-brown grained fruits.

Mint is one of the commonly used Chinese medicines. It is a pungent and cool sweating and antipyretic medicine for influenza, headache, red eyes, body heat, sore throat, and swollen and painful tooth bed. Externally, it can be used to treat neuralgia, itchy skin, rashes and eczema. Normally, mint is used as a substitute tea to clear the mind and eyes.