Chicken feet 10 only about 1 kg.

Lemon 1 kg

Green, red, spicy, green and long peppers 10, 30 refers to peppers.

Garlic 5

Ginger tender ginger ginger

Proper amount of salt

Just a few rock candy.

ice water

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step

1

Cut the chicken feet into small pieces (1 chicken feet into 4 small pieces), put the cooking wine into the pot, boil it for 10 minute, rinse it with running water until it cools, and then immediately soak it in ice water for 5 minutes ~ (I bought the chicken feet slaughtered that day, not frozen).

step

2

2/3 lemon is seeded to get juice, 1/3 lemon slices, and seeded with toothpick. I bought a Vietnamese lemon, which is thin and fleshy and delicious.

step

three

Ingredients.

step

four

Ingredients.

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five

Ingredients. Cut, cut, cut, clap, clap, any shape.

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six

Remove the chicken feet from the ice water, sprinkle with salt, add ingredients such as crystal sugar and lemon juice, and mix well. In the refrigerator 1~2 days. Do it on Thursday or Friday, and chew it on weekends. If you want to eat fast, put it at room temperature for half a day, and then put it in the refrigerator for two hours)