The recipe for chowder is as follows:

Materials: 1 sea bass, 5 chicken wings, 1 carrot, 1 corn, 2 potatoes, 1 celery, 2 heads of garlic, 1 piece of ginger, 3 green onions, 2 tablespoons of oyster sauce, 2 tablespoons of ketchup, 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of corn starch, and moderate amount of water.

Steps:

1. Prepare the ingredients.

2, fish with salt cooking wine ginger marinade more than fifteen minutes.

3, chicken wings also with cooking wine salt ginger marinade for more than 15 minutes.

4, began to adjust the sauce, two spoons of oyster sauce.

5, two spoons of ketchup.

6, 2 spoons of soybean paste.

7, two spoons of soy sauce.

8, one spoon of sugar.

9, one tablespoon of cornstarch.

10, mixed well, add the right amount of water and open, I think this sauce you can do a little more, I have less food this amount of sauce just enough.

11, hot oil in the pan, frying sauce.

12, stir-fried until sticky bubbling on the OK.

13, standby.

14, find a flat bottom of a deeper pot, put onion, ginger and garlic, garlic to put a little more.

15, yards of vegetables, not easy to cook put below.

16, into the chicken wings, because the potatoes and corn water, I added a little water, if you choose more water vegetables such as cucumbers and celery these can not add water Oh.

17, when the chicken wings are cooked, put the fish.

18, stew three to five minutes fish cooked on OK.

19, pour in the fried sauce, simmer for another three minutes.

20, add celery, sprinkle sesame seeds.