Practice:

Step 1: Prepare food ingredients, 2 potatoes/2 tablespoons of corn starch/eggs 1 piece/pepper/salt/sesame/onion 1 piece, peel potatoes, wash and shred, wash starch with clear water, add salt and pepper, add corn starch and eggs, and let stand for 5 minutes.

Step 2: Cut the shallots into chopped green onion for later use, heat the pan first, then add a proper amount of oil to heat it, put the evenly mixed shredded potatoes into the pan, spread them evenly with chopsticks or spatula, fry them on one side and then turn them over to the other side for several times until they are golden on both sides, sprinkle with sesame seeds and chopped green onion, and the golden potato cake can be served!

Leek egg cake

Practice:

Step 1: Prepare ingredients: flour120g/edible oil 30ml/leek 60g/purified water 600ml/3 eggs/appropriate amount of salt/one teaspoon of spiced powder. Wash and chop leek, beat eggs into flour, add purified water and stir it into paste. Be careful not to leave any particles in this step. Add leek and spiced powder and mix the salt evenly.

Step 2: Heat the pan, put a layer of oil on the bottom of the pan, pour in a tablespoon of batter and start spreading the cakes. Put the batter in the pan and turn on a small fire. Spread the batter evenly with a spatula, turn it over when you see the color of leeks, and serve it until it is completely cooked, so that you can spread the cakes one by one and eat them.