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The most famous hickory brand in Lin 'an (the famous Yao Shengji hickory authentic)
Carya cathayensis in Lin 'an, Zhejiang Province is a treasure with a long history of cultivation, among which brands such as Yao Shengji and Wang Ji are all good. The hickory produced here has the characteristics of thin round shell, full kernel, crispy and delicious, and has high nutritional value. After eating, it has the functions of moistening skin, blackening hair, relieving fatigue and enhancing brain function.

The most famous pecan brand in Lin 'an.

"Lin 'an Carya cathayensis" has been registered with the national mark of origin, certification trademark and geographical indication of agricultural products, and has been ranked as the champion of nuts in the evaluation value list of China fruit regional public brands for four consecutive years. Among them, Hangzhou Yaosheng Jishi, Tianmu Shanbao and Wangji are all famous brands.

The brand evaluation value of "Lin 'an Carya cathayensis" is 2.982 billion yuan. There are currently China famous trademark 1 piece, 3 provincial famous trademarks, 2 Hangzhou famous trademarks, 5 provincial famous brand products and 9 Hangzhou famous brand products.

Why is Lin 'an Carya cathayensis so famous?

Lin 'an Carya cathayensis is a kind of food with high nutritional value. Lin 'an Carya cathayensis enjoys a good reputation at home and abroad for its fine quality of round grain, thin shell, full nuts, crispy and delicious.

Carya cathayensis in China is mainly produced in Changhua mountain area at the junction of Zhejiang and Anhui. Ningguo and Lin 'an are the main producing areas of Carya cathayensis in China, and its cultivation and utilization has been more than 500 years.

The planting area of Carya cathayensis in Hangzhou is over 800,000 mu, with an output value of over 2.3 billion yuan. There are more than 200 large and small Carya cathayensis processing enterprises in Lin 'an, with an annual processing capacity of over 30,000 tons and 92,000 employees.

Carya cathayensis is widely planted in Zhejiang, Anhui, Hunan and other places, but the famous one is Hangzhou-Lin 'an Carya cathayensis. Carnosine here is loved for its thin shell, large grain and thick meat.

There is plenty of sunshine and rainfall, and the rich "negative ion" soil is pure, which provides unique geographical and climatic conditions for the growth of local pecans. It has been planted for more than 500 years.