Basic method of making "dry pot":
In fact, there is no special way to make a "dry pot". The first way to make a "dry pot" dish is to fry the dish, put it in a pig iron pot and serve it directly. Add a small alcohol stove to the bottom of the pot and heat it with a small fire to avoid affecting the taste of the dish after cooling.
When making a "dry pot" dish, it is not necessary to thicken it when it is finished. The "dry pot" dish has less soup, more oil and rich flavor. The taste of dry-pot dishes is the same as other "Sichuan dishes", which are generally spicy, hot and sour, pickled pepper, cumin spicy, fishy and so on.
Material for making griddle.
There are too many ingredients to make a dry pot, including both meat and vegetables. Meat dishes: chicken, duck, pork (pork ribs, pig feet, fat intestines), beef, mutton, shrimp, fish, etc.
Vegetarian dishes: cauliflower, tofu, lotus root, eggplant, taro, potato, etc.
Preparation of black bean sauce for griddle;
Raw materials: Pixian bean paste 25g, Laoganma douchi 40g, Yongchuan douchi 20g, dried douchi 140g. 50g chopped onion, coriander 10g, 25g minced garlic and Jiang Mo 10g. Cumin powder 10g, Chili noodles 10g, thirteen spices 3g, fennel powder 5g. 60ml of sesame oil and 60ml of spicy oil. Salt, sugar, monosodium glutamate and liquor.
Specific practices:
Yongchuan douchi and dried douchi are diced, and Pixian bean paste is chopped. Cool the oil in a hot pan, add sesame oil and spicy oil, saute Jiang Mo and minced garlic until fragrant, then add the remaining seasoning into the pan, stir-fry for a few minutes, and put it in a plate to cool for later use.
The dish "Chixiang Chicken Dryer" made from the sauce of Chixiang Dryer.
The method of making a dried chicken pot with black bean sauce is as follows.
Raw materials required: peanut oil, chicken 600g, water-soaked mushrooms 160g, green peas 60g, diced potatoes 60g, ginger slices 15g, chopped green onion 35g, meijixian 10ml, salt, monosodium glutamate, cooking wine and cumin powder 60g, and finally the processed black bean sauce 60g.
Specific practices:
Cut the chicken into pieces, cut it into large pieces, then add a little salt and delicious food for a few minutes, then put it in an oil pan for frying, and the oil temperature is 60% hot. After the chicken is fried thoroughly, put the peas and diced potatoes in and fry them. Finally, fry the mushrooms, and be sure to fry them dry. Wash the pan, add peanut oil, stir-fry the fried chicken nuggets and potatoes after the onion and ginger are fragrant, and finally put all kinds of seasonings including fermented bean sauce into the pan and stir-fry for a while before taking out the pan.
3, the production of onion-flavored griddle sauce
Raw materials required: 60ml peanut oil, 60g lard, 20ml seafood soy sauce, 55g seafood sauce, 55g spicy hot pot bottom material, 60g shrimp, scallion 160g, scallion 120g, 25g Jiang Mo, 60g chopped onion, 20 g chopped pickled pepper, and diced pickles1kloc.
Specific method: Add peanut oil and lard into the pot, heat it, stir-fry scallion, Jiang Mo, pickled pepper, pickles and dried shrimps for two minutes, then stir-fry other seasonings in the pot until the fragrance is obtained.
The dish "scallion-flavored fish griddle" made from scallion-flavored griddle sauce.
Raw materials required: peanut oil, 50ml red oil and 20ml spicy fresh dew. Bigger grass carp 1 strip, pickled pepper strip 35g, onion strip 25g, pickled ginger strip 55g, pickled cabbage strip 55g, pickled radish diced110g. 25g of cooked sesame seeds, and 0g of fresh pepper10g. Salt, monosodium glutamate, white wine, pepper powder, pepper powder, spiced powder, and finally 60 grams of processed onion-flavored dry pot sauce.