1. First heat the cheese with a cheese heating machine, put the boiled small potatoes in a bowl, sprinkle pepper on them, and use the heating machine to heat the surface of the cheese until the bubbles melt.

2. Scrape the cheese on the surface onto the potatoes, sprinkle chopped green onions, onions, a few pickles on the cheese potatoes, and finally put a poached egg on top. A fragrant and delicious cheese gourmet snack is ready. Can be completed.

3. It can be cut into small pieces and eaten directly with red wine, or it can be eaten together with steamed buns, bread, biscuits, and hamburgers, or mixed with salads and noodles, or it can be made into cheese salad. Use cheese instead of salad dressing, which has a richer milk flavor, is rich in calcium, and is delicious.