Spice water ratio: 2 pounds of water, 3 grams of star anise, aniseed 3 grams, 1 gram of ginger, fennel 3 grams of fruit 1, 5 grams of pepper, 1 gram of sand nuts, Poria 3 grams of meat, 1 gram of Kou, 1 gram of Bidai, 1 gram of white Kou, the water boiled and cooled and can be. Made of material water, a catty of material water with salt 20 grams, chicken essence, monosodium glutamate, sugar, five grams each, a small amount of vinegar into the soy sauce to get the tone of the black and red can be.
Mixed seasonings are equipped with: excellent 10 grams of soy sauce, 4 grams of rice vinegar, 0.5 grams of pepper, 0.5 grams of chicken broth, 0.5 grams of monosodium glutamate (MSG), peanut butter 15-18 grams of small salad oil 5 grams of soy sauce red carrots 4 grams of diced, 5 grams of small onions, Wuhan Hot Noodles ten seasonings exposed
One, the first is the onion! Do not underestimate this thing ah, authentic hot dry noodles is very important to the production of onions, can not just wash dry cut, should be soaked in salt water for five to ten minutes, one is in addition to the bacteria, the second is due to the salt small water soaked onion tone is very sweet, you can't finish one day onion, the next day to sell, but also be able to be the bright green tone, the taste is also crunchy sound!
Two, pickled diced carrots this second is carrots! Cut into strips, no water, with soy sauce, salt, five-spice powder, pointed morning glory marinated for four to five days, and then use a sand cloth to squeeze out the water, hobnail block reserved, today many Wuhan hot noodles with radish instead of adding additives and melanin, this will not be delicious!
Three, soy sauce blending soy sauce three, soy sauce a, blend it, reserved! Today's soy sauce is not as delicious as the previous soy sauce, before soy sauce is brewed with soybean embryonic oil, light yellow, today's soy sauce will be used toffee color, the taste is not as mellow as before.
four, rice vinegar must use rice vinegar oh! I think my father is using this one, because I can not say, but is the flavor is good! How do you choose rice vinegar? It is to shake the glass bottle, there are vapor bubbles condensation and long-lasting, is a good rice vinegar, white wine an axiom.
Five, oil spices! Chili oil spice preparation: 5 grams of sand nuts, 2 grams of fragrant sand nuts, 2 grams of cardamom, 4 grams of cardamom nuts, Bibo 3 grams, 4 grams of clove flowers, white kou 5, white peony 1 gram, 1 gram of Sannai, 2 grams of fragrant fruits, 2 grams of Bibai dial 2 grams of fennel 4 grams of meat kou 4 grams of licorice 1 gram of smoked cinnamon 3 grams of cinnamon powder 1.5 grams of clove flowers 1 gram of citronella 2.5 grams of burmuda 2.5 grams of mao peach 1 gram of mace 1 gram of star anise 5 grams of good ginger 4 grams of cumin powder 4g, chuanxiongxiong 2.5g, poria 2.5g. Red oil practice China put in 0.5 pounds of oil to burn until smoke off the fire. Then splashed into the 30 grams of chili powder and 5 grams of spice powder mixed with a small amount of white sesame seeds mix