Ingredients: 300g celery, 150g beef

Accessories: appropriate amount of oil, 1 teaspoon starch, 2 teaspoons bean paste, 10ml soy sauce, 1/4 teaspoon pepper powder, 10g ginger, garlic 10g, appropriate amount of MSG

The specific method is as follows:

1. Remove the leaves from celery and cut into sections.

2. Slice the beef, add starch, bean paste, soy sauce and pepper powder and mix well.

3. Slice ginger and garlic.

4. Rinse the pickled celery and drain the water.

5. Heat the oil in the pot, add the ginger and garlic slices and saute until fragrant.

6. Add the marinated beef.

7. Pour in the celery and stir-fry over high heat until cooked.

8. Add a little MSG and stir well.