Ingredients?

An appropriate amount of mushrooms

An appropriate amount of spring bamboo shoots

An appropriate amount of Chinese cabbage leaves

An appropriate amount of carrots

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Appropriate amount of bean sprouts

Appropriate amount of spinach

Appropriate amount of scallops

How to make scallop spring rolls?

Remove the roots of bean sprouts , shiitake mushrooms, shred spring bamboo shoots, remove the roots and leaves of spinach, take leaves from Chinese cabbage and blanch them until they are medium-cooked (the cabbage leaves can become soft, don’t take too long), shred the carrots, and cook the scallops to medium-cooked Tear into shreds.

Put the blanched and softened cabbage leaves flat, put the various silk threads mentioned above in order (like rolling spring pancakes), and roll lightly until tight.

Place on the plate, put the water in the pot and steam for ten minutes. Prepare abalone juice and add boiling water in a ratio of 2:1, microwave for one minute, take it out of the pot and pour it in.

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