Oolong tea.

Cinnamon tea belongs to the oolong tea, cinnamon, also known as jade laurel, semi-fermented tea, Wuyi rock tea, its tea is named after the cinnamon tea tree species of tea, is one of the representative tea of Wuyi Mountain, and secondly, cinnamon in addition to the taste of the rock tea, but also has a unique pungent and persistent high aroma, that is, cinnamon aroma, and the tea cords are tightly knotted and curled, rocky rhyme is obvious, and delicate and mellow.

Cinnamon tea is one of the famous varieties of Wuyi rock tea, cinnamon tea in addition to the flavor of rock tea, but also its aroma of sharp and long-lasting and is very popular. Cinnamon tea is cinnamon good species of tea tree fresh leaves by killing, shaping, drying and other processes and production of fermented tea. In addition to its excellent taste, cinnamon tea also has health benefits.

Characteristics of Oolong Tea: Oolong tea is a fermented tea, also known as green tea. It is neither black tea nor green tea, is a unique tea in China, it and green tea although the same tea tree, but the fermentation process is different, oolong tea with the rise in fermentation temperature, the color of the tea leaves is gradually fading, while the bitterness and astringency will also be reduced.

Cinnamon tea characteristics: the appearance of cinnamon tea cord even curly, its appearance of glossy oily, brown Lu color, Wuyi cinnamon tea dry tea smells sweet, after brewing cinnamon tea unique with cream, flowers and fruits, cinnamon like aroma. Cinnamon tea has the effect of replenishing fire and helping Yang, dispersing cold and relieving pain, warming menstruation and opening up the veins, etc. Therefore, in the cold winter, a cup of cinnamon tea can not only warm up the whole body, but also help digestion after a full meal. Cinnamon tea is suitable for those who are cold and afraid of cold, cold limbs and feet, abdominal pain and warmth, and diarrhea. Rock tea, belonging to the semi-fermented tea, only baked enough fire, baked through the fire of the rock tea, tea nearly warm but not cold, the gastrointestinal irritation is small.

Biological characteristics: cinnamon shrub type, medium leaf type, late species. Native to Mazhoufeng , Huiyuan and other places also have the same tree. Has a history of more than 100 years of cultivation, in 1985, Fujian Province, crop varieties validation committee recognized as provincial varieties, has become one of the main planted tea varieties in Wuyi Mountain, the province and outside the introduction of many species.

The plant is still tall, half-open posture, dense branching. The leaves are horizontally attached. Leaf length 7.1cm, long oval, leaf color dark green glossy, leaf surface flat, leaf body folded, the tip of the leaf is blunt, leaf teeth shallower blunt sparse, leaf texture thicker and softer, buds and leaves purple-green, less velvet. Corolla diameter 3.0cm, flowers 7 petals. Styles 3-lobed.

Bud and leaf fertility, germination dense, strong tenderness, spring tea harvesting period in early May, the oolong tea, excellent quality, tight cord, color and lustre of Urumi sand green, red point Ming, aroma rich and sharp like cinnamon incense, taste mellow and sweet, "rocky rhyme" show. Cold and drought resistance, cuttings strong propagation, high survival rate.

Shape: economic and slender. The color changes according to the fire power, medium fire and above fire power, the common color is sallow, sandalwood, sallow and so on.

Inside: Cinnamon of the main rock has a rich aroma and varied levels. Cinnamon planted in the sun, the cinnamon flavor is open and high, and the soup is strong. The cinnamon planted in the back of the shade, the cinnamon flavor is fine and quiet, and the aroma is soft. Due to the special nature of the process, it is also possible to produce floral and fruity cinnamon.

Effects of cinnamon tea:

1. can warm Yang; 2. lowering blood pressure, sedative and sleeping; 3. appetizing and digestive. Cinnamon tea first of all it has the effect of warming the yang, cinnamon tea is suitable for cold limbs, loss of appetite, vomiting water of the spleen and stomach cold patients, can be eaten, if it is a woman's post-partum abdominal pain, as well as cold amenorrhea, or some of the lumbar and knee cold pain, or rheumatoid arthritis, the legs are afraid of the cold, or some of the chronic ulcers for a long time not to heal the person, you can use cinnamon. In addition, cinnamon also has a very good sedative effect, because cinnamon tea contains a certain amount of blood pressure, sedative effect, can effectively promote people's deep sleep. Cinnamon also has a very good appetizing effect, because the taste of cinnamon is very fragrant, cinnamon extract has a very gentle stimulating effect, can promote gastrointestinal secretion, increase gastrointestinal peristalsis, and promote the human metabolism, so for some patients with loss of appetite, and at the same time the stomach is afraid of the cold, you can properly come to drink cinnamon tea.