1. Ingredients details: appropriate amount of cooked tripe, appropriate amount of onions, appropriate amount of dried fragrant seeds, appropriate amount of garlic sprouts, appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of fresh flavor, appropriate amount of ginger, appropriate amount of peppercorns, appropriate amount of pepper , appropriate amount of bean paste, appropriate amount of spicy skin, and appropriate amount of chicken essence.

2. Boil the cooked tripe with boiling water and cooking wine for about 10 minutes, remove and shred.

3. Cut the ginger into mince, shred the onion, cut the dried fragrant into strips, wash and cut the garlic sprouts into sections, soak the spicy skin in water and cut into sections for later use.

4. Heat the pan with cold oil, add peppercorns, minced ginger and spicy skin and stir-fry until fragrant.

5. Add tripe cooking wine and stir-fry for a while, add bean paste and stir-fry evenly.

6. Add garlic sprouts and dried sesame seeds and stir-fry until fragrant. Add a little salt and stir-fry for a few minutes. Add shredded onions and fresh fennel and stir-fry.

7. Add chicken essence and pepper to taste and serve.