Homemade chili sauce method:

1, will be ripe red chili pepper with water to wash and dry, put on the clean and no oil stains on the board chopped into mince, the finer the better. Chili finely chopped chili pepper into a large pot, according to the proportion of 0.5 kg chili pepper, 200 grams of garlic kernel, 50 grams of salt, 50-100 grams of oil of three flowers ingredients.

2, minced garlic, and chili pepper, salt, three flowers wine together, mix well.

3, placed in the sun for 1-2 days, so that it is naturally sauced, and then put into a clean large mouth glass jar.

4, in the sauce on the surface and then put a small amount of three flowers wine, cover the mouth tightly. In the sunny weather, you can open the lid to the sun, do not stir, so as not to cause acidic flavor.

5, usually processed sauce in a ventilated sunny place, so that you can make a fragrant quality of chili sauce.

Main effects

1, antipyretic and analgesic: chili pepper pungent temperature, can lower body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect

2, to prevent cancer: chili pepper's active ingredient capsaicin is an antioxidant substance, which can block the metabolism of the cells concerned, so that the cellular tissue to terminate the cancer process. Terminate the cancerous process of cell tissues, reduce the incidence of cancer cells

3, increase appetite, help digestion: chili peppers strong spicy flavor can stimulate the secretion of saliva and gastric juices, increase appetite, promote intestinal peristalsis, and help digestion

4, fat-lowering and weight loss: chili peppers contain capsaicinoids, which can promote the metabolism of fat, prevent the body from fat accumulation, and is conducive to fat loss and weight loss to prevent diseases.