1, first cut off all the legs of the crab with scissors, as shown in the figure below.

2. Then break the crab by hand and split it in two, as shown in the figure below.

3. Then remove the crab stomach from the crab cover with a spoon and eat the crab yellow first.

4. After eating the crab cover, start eating the crab body and cut off the extra crab feet, mouth and lungs with scissors.

5. Then use a spoon handle to pick out a hexagonal flaky crab core in the middle of the crab body and discard it.

6, then pour some vinegar on the crab with a small spoon, then eat the crab paste and the crab meat.

7. Then cut the crab leg into three pieces with scissors, and the last piece of crab toe can be used as a tool. First, poke out the meat in the middle of the crab leg with the thin toe, and then poke out the meat in the front of the crab leg with the thick toe.

8. Finally, the crab tongs are divided into three sections. In the first two sections, the crab shells can be cut directly and the meat can be scooped out with a spoon. The trick of the last pliers is to cut both sides, and then break the two pliers feet in opposite directions with your hands, so that the pliers shells are completely separated.

Precautions:

Crabs often breed a large number of bacteria. When they are cooked, they must be cooked, steamed and sterilized at high temperature, so that the crab shells are red before they can be eaten.