material
1. A crucian carp (about 500g)
2. Appropriate amount of salt, white pepper and cooking wine
3. Appropriate amount of ginger, onion and garlic.
4. Appropriate amount of flour and starch.
5.an egg
6. Appropriate amounts of tomato sauce, sugar, vinegar, cooking wine, salt and water.
7. Appropriate amount of chopped green onion and shredded red pepper
step
1. Ready
Scales, viscera, head and tail, bones of crucian carp are removed, washed and cut into pieces. Put the fish pieces into a bowl, add appropriate amount of salt, white pepper and cooking wine, mix well and marinate for 10 minute.
Ginger, onion and garlic are respectively cut into powder for later use. Mix flour and starch and sieve for later use. Beat the eggs well and set aside.
Fried fish pieces
Wrap the marinated fish pieces with flour and starch mixture, dip them in egg liquid, fry them in oil pan until golden brown, and take them out for later use.
Burning sweet and sour juice
Put some oil in the pot, add ginger, onion and minced garlic and stir-fry until fragrant. Then add tomato sauce, sugar, vinegar, cooking wine, salt and water, and cook on low heat for about 10 minutes until the soup becomes thick.
Cooking fish pieces
Put the fried fish pieces into the pot, stir them evenly, let the fish pieces be fully wrapped in sweet and sour sauce, and finally add chopped green onion and shredded red pepper to decorate.
skill
1. When frying fish pieces, the oil temperature should not be too high, otherwise it is easy to fry.
2. When burning sweet and sour juice, you can adjust the amount of sugar and vinegar according to your personal taste.
3. When making fish pieces, you can add appropriate amount of water according to your personal taste to make the soup thicker.