1, prepare 200ml of cream, 100ml of milk,10 tsp of sugar (about10g), 3 tsps of vanilla extract (about 3g) and cut the fruit into small pieces.
2. Add the cream, milk, sugar and essence into a glass bowl, and stir the mixed liquid with chopsticks, stirring evenly.
3. Add the pre-cut fruits into the mixed liquid.
4. Continue to stir again, so that all ingredients are mixed evenly.
5. Wear goggles and protective gloves (never be afraid to use cotton gloves at home). If you are a minor, you need to ask an adult for help. One hand slowly pours a small amount of liquid nitrogen into a large glass bowl, and the other hand quickly stirs the cream mixture in the bowl.
6. After pouring a part of liquid nitrogen each time, wait for a few seconds, wait for the liquid cream in the glass bowl to solidify, and then slowly stir. This process has to be repeated many times, so that all ingredients are frozen into solid ice cream.
The smoke from liquid nitrogen ice cream is actually water vapor. Liquid nitrogen ice cream just slowly pours liquid nitrogen into the semi-finished cream mixture, and when the mixture is slowly set, you're done.