The method of making lean meat soup with green olives is as follows:

1. Wash the green olives and pat them with a knife. It is easy to bring out the flavor of green olives. Add a few pickled salt. The olives and ginger taste even better.

Wash the lean meat and slice or cut into large pieces according to personal preference.

3. Put all the ingredients into the soup pot and add an appropriate amount of water, then adjust the soup setting to simmer for 1.5 to 2 hours.

4. Because salty olives are added, there is no need to add salt for seasoning. You can drink it, drink soup and eat meat, and your throat will be comfortable.

Green Olive Stewed Lean Pork is a food made mainly from fresh green olives and lean pork mixed together. Some candied dates, salt, scallions and other foods are added to it. This green olive itself is a traditional Chinese medicine. It is neutral in nature and sweet in taste. It has the effects of moistening the lungs, relieving coughs, promoting fluid production and soothing the throat. It can eliminate heat toxins accumulated in the body and is good for metabolism. It can improve the symptoms of internal heat caused by slow, bloating and diarrhea.