Home made stewed sharp peppers are as follows:

Raw materials: sharp peppers, fine meat filling.

Accessories: soy sauce, sauce, onion and ginger, salt, monosodium glutamate.

1, the lean meat on the pig grated, add soy sauce, sauce, onion and ginger, salt, monosodium glutamate, marinate for a while first.

2, sharp peppers to remove the tail, so that the sharp peppers into a tube, mix the meat stuffing stuffed into the sharp peppers.

3, put oil in the pot, put the pepper into the pot and stir fry, this time it is very splash oil, cover the lid of the pot is good, but to turn diligently, otherwise the pepper will be paste in some places.

4, the peppers slightly skinned, add a little bean paste, if not, put some soy sauce is okay, stir fry, add some water, do not have to be too much on the line, cover the lid of the pot to stew.

5, to see the sharp pepper like being wrapped in oil, on the line.