Fish fillets made into pickled fish is delicious, pickled fish practice is as follows:

Main ingredient: 1 egg white, 500 grams of grass carp fillets.

Accessories: 5 grams of starch, 8 ml of oil, ginger, green onion, 500 grams of sauerkraut, 3 grams of chicken powder, 5 grams of dark soy sauce, 1 gram of pepper.

1, first of all, prepare an egg white, fish fillets into the starch, egg white mix well for marination.

2, start a pot of oil, put ginger, garlic, pickles 500g, stir fry on high heat.

3, water to boil, add the fried sauerkraut, chicken powder 3g, 5g of dark soy sauce, pepper 1g, and then add the marinated fish fillets.

4, medium-low heat cook for 6 minutes.

5, then put in the appropriate amount of chili, pepper, scallion, hot oil moderate.

6, and finally out of the pot to plate, delicious pickled fish can be made.