Why can't you afford donkey meat? Mainly the lack of donkey meat. Even in Baoding, there are not many real donkey meat. It is said that the raw materials provided to Baoding by burning donkey meat are up to 20 thousand a year, which adds up to no more than 30 thousand. The Baoding donkey meat consumed in Hebei in one year can be more than this, which has caused the chaos of fake donkey meat everywhere in Hebei now; Now in Hebei, most donkey meat is sold with horse meat mixed with donkey meat.

Because the meat quality of donkey meat is delicate, it proves that its meat fiber is delicate; Horse meat itself tastes "old" and its fiber is thick. The color of fresh donkey meat is reddish brown, which looks lighter than the deep red of horse meat.

After the donkey meat is fried, it smells almost nothing special, and the connective tissue is relatively transparent. If it is lean meat, the fiber is loose after cooking. After frying, you will still smell like beef, even more unacceptable than beef.

Other places dare not say, Baoding's, really cooked donkey meat, 1 10 a catty, with a lot of donkey meat frozen on it, with a maximum of 9 ounces of meat. Attention! I said cooked donkey meat. It takes more than two kilograms to cook one kilogram of cooked meat. A piece of donkey meat must have at least half a piece of meat when burned. Meat, 6 yuan, and fire and rent. Merchants want to make money, so the price goes up. How can they afford it when it becomes more and more expensive?