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How to make delicious salty soup well, the common practice of delicious salty soup
Ingredients

Chinese cabbage

250 grams

starch noodles

100

tomato

100g

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

five spice powder

of appropriate amount

(hen's) egg

1 piece

face

of appropriate amount

spinach

of appropriate amount

step

1. Put oil in the wok and saute chopped green onion.

2. Stir-fry the cabbage until it becomes soft.

3. Add salt and spiced powder and stir well.

4. Add the soaked powder and simmer the vermicelli on low heat.

5. Add tomatoes and stir fry for two minutes.

6. Boil water in another pot and pour in the fried dishes. My wok is a little small, so I can't stir the batter if I add too much water. If the wok is big, just add water directly. )

7. Stir a bowl of thin batter, while stirring it. Stir well and bring it to a boil.

8. Add spinach

9. Add the stirred eggs and bring to a boil.

10. the salty soup is out of the pot.

Tips

When stirring the batter, stir it side by side to prevent it from burning.