Chinese cabbage
250 grams
starch noodles
100
tomato
100g
ingredients
oil
of appropriate amount
salt
of appropriate amount
scallion
of appropriate amount
five spice powder
of appropriate amount
(hen's) egg
1 piece
face
of appropriate amount
spinach
of appropriate amount
step
1. Put oil in the wok and saute chopped green onion.
2. Stir-fry the cabbage until it becomes soft.
3. Add salt and spiced powder and stir well.
4. Add the soaked powder and simmer the vermicelli on low heat.
5. Add tomatoes and stir fry for two minutes.
6. Boil water in another pot and pour in the fried dishes. My wok is a little small, so I can't stir the batter if I add too much water. If the wok is big, just add water directly. )
7. Stir a bowl of thin batter, while stirring it. Stir well and bring it to a boil.
8. Add spinach
9. Add the stirred eggs and bring to a boil.
10. the salty soup is out of the pot.
Tips
When stirring the batter, stir it side by side to prevent it from burning.