The recipe for bean paste rice dumplings and its practice steps are as follows:

Material preparation: 1500 grams of long-grain glutinous rice, 500 grams of red bean paste, the right amount of water, the right amount of rice dumplings leaves, the right amount of small ropes and so on.

1, the rice washed, soaked in clean water for more than 3 hours, the rice dumpling leaves washed and cut off the ends.

2, take a piece of rice dumpling leaves folded into a funnel shape.

3, put a little soaked rice.

4, add bean paste.

5, then add rice to cover the filling, and make the rice fill the funnel-shaped rice dumpling leaf.

6: Fold the extra leaves over to cover the rice and tie with cotton thread.

7, the packaged rice dumplings into the pressure cooker, into the rice dumplings did not exceed the water, high heat boil, change the small fire half an hour.

8, cooked rice dumplings fish out into the cool water to soak, can be eaten!