One, fried cashews

Raw materials: cashews 1 catty, 4 cups of peanut oil, sugar 2 sugar spoons.

Practice:

1. Wash cashews, remove sand and impurities.

2. Bring a pot of water to a boil, pour in the cashews and cook over medium heat for 5 minutes.

3. Heat four cups of oil in a pan and fry the cashews over moderate heat until light golden brown.

4. When the cashews are cool, add sugar and mix well.

Two, cashew chicken

Raw materials: chicken 300 grams, 50 grams of bamboo shoots, 50 grams of celery, 50 grams of fried cashews, 2 tablespoons of seafood sauce, 1 tablespoon of oyster sauce.

How to make:

1. Dice the chicken and vegetables, put the diced bamboo shoots and celery in boiling water and drain.

2. Heat oil, add diced chicken and saute.

3. Add the dried bamboo shoots, celery, gravy and cashew nuts and stir-fry well.

Three, cashew nut shrimp

Raw materials: shrimp, diced cucumber, horseshoe slices, baby corn, cashew nuts.

Practice:

1. frying pan with water, water boiled into the shrimp, horseshoe slices, small corn to cook a little bit, when the shrimp is eight ripe, fish out. Cucumber can not be cooked for a long time, when the shrimp is almost ready to put, slightly cooked on it.

2. Find a small bowl, put two tablespoons of hot water inside, under the salt, monosodium glutamate sugar mix, put a little cornstarch and stir.

3. frying pan put oil, put the garlic stir-fried, the boiled vegetables into the pan, stir fry, the ready seasoning, pour into the pan and stir fry, sprinkle cashews can be out of the pan.