Solution of chicken: wash the chicken leg bones, add water to the pot to boil, add cooking wine, add chicken wings and simmer for 10 minute, turn off the fire and stew for 10 minute, scoop them up and soak them in ice water until cool. Juice blending: take a bowl, add red oil, white sugar, vinegar, soy sauce, pepper oil, rice wine, white sesame seeds, chopped flowers, chopped peppers, chopped shallots, ginger foam and salt, and blend with oil consumption and cold water to make juice; Set the plate with a flower knife: cut the cucumber into sections and put it at the bottom of the basin; Boneless chicken, cut into strips, and put the chicken skin up on the cucumber strips in the plate; Pour the juice.

Boiling saliva chicken is divided into two processes: boiling chicken and seasoning. Seasoning secret recipe, according to personal taste. After the chicken is cooked, add seasoning and mix well. However, roast chicken is very particular. When the chicken is in the pot, you must grasp this little trick, so that the chicken skin is smooth and the chicken is tender and juicy. Never cook chicken right away. The chicken is too old to cook at once. The correct way is to cook for a while, then turn off the fire and stew.

Put the chicken in cold water and cook for 10min, then turn off the fire, cover the pot and stew for 10min. That kind of meat is tender and slippery, and it doesn't burn easily. When the chicken is cooked, cut it into pieces and put it on a plate. You should put some meat dishes at the bottom, such as bamboo shoots and cucumbers. First of all, stir all the seasonings except pepper evenly. Then pour it on the chicken. Then pour red oil and sprinkle with onions, and you're done. When it was first cooked, it was not delicious enough. It's best to stir well and wait for an hour or two to be the most delicious.

Heat the oil in the pot with low heat after cooling, add ginger slices, star anise and pepper to boil, pick out spices and throw them away; Pour the oil into the prepared bowl several times and stir with chopsticks. Prepare a handful of mashed garlic in advance, add soy sauce, vinegar, salt, sugar, sesame oil and fried oil pepper and mix well. Sprinkle flowers on the chicken, pour the fried red oil on the cut chicken, and sprinkle chopped green onion here. Be sure to cook the chicken legs over low heat for more than ten minutes, turn off the fire and cook the chicken wings tender.