Leftover rice (it is best to mash it in advance, no large pieces can be) here about two small bowls,

Butter (with or without salt can be) a small piece (2cm square) according to the amount of food to add or subtract

Onion a (moderate amount to add or subtract)

Eggs 2 (moderate amount to add or subtract) Ham diced moderate amount of salt moderate amount

1 Butter onion How to make fried rice

2 Chop onion and ham into small dices and mix well with egg.

3 Put the butter cubes in the pan and let it melt, you can rotate the pan to make it evenly attached to the pan wall to prevent sticking.

4 Melt the butter completely, add the diced onion and sauté (it is not necessary to sauté it, because it will continue to sauté later), add the ham and sauté.

5No need to remove from the pan, just pour in the egg mixture and stir. It may be thick at first, making it look unpleasant, and it will be fine when the eggs are cooked. You can add salt while whisking or just before removing from the pan.

6 Pour in the rice, stir fry, there are large pieces of available spatula pounded. Remember to add salt if you haven't, although I used salted butter, but tasted no flavor, so I added a level spoon, the flavor is great, not greasy!