There are many ways to eat soybeans, whether they are squeezed into soy milk or used as side dishes, but today I want to share with you 4 ways to eat them as side dishes and porridge, which are called golden partners. French, simple and delicious, so delicious that you can’t stop eating it.

The first one: Sauced Soybeans

Ingredients to prepare: 1 small bowl of soybeans, 2 small bowls of water, 1 star anise, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 1 teaspoon of salt , appropriate amount of cooked white sesame seeds.

Specific methods:

1. After washing the soybeans, add water to soak them. (In summer, soaking for 5-6 hours is usually enough. In winter, when the temperature is low, it is generally best to soak one night in advance.)

2. After soaking the soybeans, drain the water, pour it into the pot, and then Add 2 small bowls of water, 1 star anise, 1 tablespoon sugar, 2 tablespoons dark soy sauce, stir evenly and bring to a boil over high heat.

3. After boiling over high heat, turn to low heat and simmer for about 35 minutes.

4. After 35 minutes, add 1 teaspoon of salt and continue to simmer until the soup thickens and the bean skin becomes slightly wrinkled.

5. After the soup thickens, stir the soybeans continuously with a spoon to avoid sticking to the pot.

6. Finally, take it out of the pot and put it on a plate, sprinkle some cooked sesame seeds, and you are ready to eat.

Tips

If you like spicy food, you can add some dried chili pepper when cooking soybeans.

Second Style: Soybeans with Tomato Sauce

Ingredients to prepare: 1 small bowl of soybeans, 1 tomato, 2 tablespoons of cooking oil, 1 tablespoon of tomato sauce, half a teaspoon of salt, and white sugar Half a teaspoon, 1.5 bowls of water.

Specific methods:

1. After washing the soybeans, add water to soak them. (In summer, soaking for 5-6 hours is usually enough. In winter, when the temperature is low, it is generally best to soak one night in advance.)

2. Wash and peel tomatoes, cut into small pieces and set aside.

3. Pour cooking oil into the pot. When the oil is hot, add the tomato cubes and stir-fry to make the soup.

4. After stir-frying the soup, add the soybeans and stir evenly. After stir-frying, add 1 tablespoon of tomato sauce and stir evenly.

5. Then add 1 and a half bowls of water and bring to a boil, then reduce heat and simmer until the soup thickens.

6. When simmering until the water is almost dry, add salt and sugar, stir evenly and serve. It is not advisable to dry up all the water here, so as not to affect the taste.