Step 1: First, put all the salt and pepper into the pot, stir-fry the pepper for 3 minutes on low heat, and then take it out of the pot for later use.
Step 2: Prepare a towel, wipe the surface of the bacon completely with the towel, and then sprinkle salt and pepper on every corner of the bacon.
Step 3: Then prepare a big stone and press the bacon for 3 days. After 3 days, bring the bacon at the bottom, put the bacon at the bottom, and press it for 4 days.
Step 4: After 4 days, wash the bacon thoroughly, then put it in the sun and dry it for 7- 10 days until the bacon is completely dry.
Don't rub salt directly when curing bacon. Stir-fry the salt and pepper first, and then wipe the water off the meat surface before curing. This will make the bacon moldy and tasteless, and the more fragrant it is, the more fragrant it will be.