Preparation materials: 600 grams of dark chocolate liquid, 200 grams of whipped cream, 20 grams of butter, chopped roasted almonds and appropriate amount of almonds?
Production steps:
1, melt the melted chocolate into a liquid state.
2. Add butter and whipped cream to the melted chocolate in turn and stir well until the butter melts.
3. Prepare the silica gel mold, put the melted chocolate paste into the piping bag, and inject the chocolate into the mold. If you like nuts, you can add them in the middle of the chocolate, and the amount is according to your own preference.
4. Freeze the squeezed chocolate in the refrigerator for 30 minutes, and then demould it.
5. Finished product drawing.