When you want to whip egg whites without sugar, you only need to put a moderate amount of lemon juice when whipping egg whites, and then add some corn starch, you can make the egg whites very stable whipping.

Steps for Whipping Sugar-Free Egg Whites

1. Separate the egg whites and egg yolks, and pour the egg whites into a large bowl.

2, three egg whites in 15 grams of lemon juice, with 15 grams of lemon juice whipped egg white volume than a few drops of lemon juice volume, and add lemon juice to do out of the egg white will not be acidic, the cake will not have a fishy egg flavor.

3, egg whites whipped to fish-eye foam state, add one-third of the corn starch; when whipped to the state of fine a little more than one-third of the corn starch; when whipped to the state of small lines, add the last corn starch, because the protein did not add sugar, so the last time you need to take a little longer to whip, hit as long as the whipped to the dryness of the good.