(1) find a deeper frying pan add water, medium heat boil after the ready ginger slice four or five slices, clean the duck head into the pot, and then pour some glutinous rice wine cover the lid of the pot a little bit of cooking for about three to five minutes, and then open the lid of the pot to the duck head fish out of the top of the cooking of the froth cleaning and rinsing.

(2) and then find a pot clean, open to medium heat and pour in the right amount of peanut oil, such as oil hot pot and then ready to dry red pepper and small pepper, small pepper the remaining ginger and garlic slices and put it into the pot, stir-frying two to three times, stir-fry to the aroma.

Duck whole body is a treasure, the body can be made into roast duck, duck palm after a series of Hun system can be turned into a series of sour and not fat and spicy duck palms, while the duck head can be made into a very tasty and delicious under the influence of alcohol snacks, which is the most typical practice is the sauce duck head.

But want to eat a good sauce duck head, there are a lot of skills, here light dance flying suggests that you can learn the following practice, and then carefully follow the steps to do so, so you can make a delicious delicious sauce duck head to.

1: Clean the duck head, put it into the water to soak for two hours to get out of the blood. Then dry the water, each duck head inside the child stuffed two peppercorns. The main thing is to remove the fishy flavor.

2: pot on the fire, put the water, put a little wine, put the duck head blanching. Then rinse and set aside.

3: pot on the fire into a little oil, put onion ginger. Put a few peppercorns seasoning. Then add sweet noodle sauce. Stir fry for aroma, then put in the tofu stove. Then add boiling water. Add a little salt and sugar. Then put the duck head in and cook for half an hour.

Prepare a bag of duck head , duck head blanch with water and spare, now put the soy sauce soup, soup cans with water, put the peppercorns, spices. Cinnamon. Cinnamon. Grass berries, cloves, a small package of old Wangtou soy sauce ingredients, large pieces of onion and ginger wrapped together, into the soup can. Into the seasoning, cooking wine, refined salt, monosodium glutamate, chicken powder, oyster sauce, soy sauce, soy sauce, a large spoonful of flex sugar color into the soup, add blanched duck head, open the pot for half an hour, smothered for an hour, delicious sauce duck head is good.