Ingredients

Rice, pork ribs, potatoes, carrots, oil

Step 1

Wash pork ribs in water and marinate for 2 hours or more. The flavors are to your liking. I like sriracha sauce, so I put sriracha sauce, aji soy sauce, black pepper with 2 drops of cooking wine and a little bit of powder.

Step 2

Wash the rice and soak it until it turns solid white, then start cooking. About 1 hour.

Step 3

Peel the potatoes and carrots and dice them.

Step 4

Place the diced potatoes and carrots on top of the soaked rice

Step 5

Lastly, put the marinated ribs into a casserole dish with a little bit of oil and soy sauce, and now it is ready to cook for about 10 minutes before you turn off the heat. Then let the rice in the casserole continue to cook, casserole off and not wait on the stop

Step 6

A nest of delicious pot rice cooked, fragrant

Step 7

Served in the dish, the face, the aroma do not have to I say