The method is as follows:

Roasted groundnut practice

Required ingredients

Instruments: only groundnut can be used, cooking oil is not needed.

Start roasting groundnuts

1, clean the groundnuts, and then drain the water from the top of the groundnuts, so that the groundnuts can be slightly watery.

2, put the groundnut on top of the electric pie pan, each slightly spread some distance. Then we put the lid on the electric cake pan for three minutes.

3, open the lid of the electric cake pan we can see that the roasted groundnut on the skin has come out a little bit of paste, similar to the roasted groundnut that we buy outside. Then we turn the roasted groundnuts on one side and let the groundnuts continue to bake.

4, so every three minutes to turn one side, until the whole melon is soft on it, and in the skin above can see obvious black paste edge, and also can have the melon oil flow out.

You can see the effect of the baked potato on the second sister, we break open the potato to see, the soft golden flesh of the potato is not very appealing to everyone's appetite?

Tips

1, choose the groundnuts have skills

The second sister suggests that when you do the electric cake pan baked groundnuts, you should choose some slightly smaller groundnuts. This kind of groundnut is not only the appropriate thickness, but also easy to cook in the electric cake pan, so we should pay attention to the choice of groundnut.

2, electric pie pan baked groundnut have skills

With electric pie pan to do baked groundnut is also very fast, so we turn over every three minutes, to confirm the softness of the groundnut and make sure that every side of the groundnut are in contact with the bottom of the electric pie pan, so that the flavor of the cooking is more delicious.