Prepare the following ingredients: 1 box of canned tuna, 4 slices of toast, 2 slices of lettuce, 1 tomato, 2 slices of cheese, 2 pickles, 2 eggs

The specific method is as follows: after the eggs are beaten, pour 1 tablespoon of cooking oil, and continue to mix well, in the bottom of the pan, put in the egg mixture, and then evenly spread, and then reheat it, tomatoes and pickles cut into slices. Next, lettuce, tomato, cheese, cucumber, tuna sauce and sliced eggs on sliced bread, and finally put the bread slices, cut diagonally, beautiful tuna sandwiches are ready, because it is a do-it-yourself bread, the edges of the thinner, so, did not cut off the sides.

Tuna amaranth cake

Prepare ingredients as follows: amaranth 1 handle, 1 egg, 1 spoon oil, a little salt, 1 can of tuna

Specifically, do the following: pot into a little water, clean amaranth into the pot to boil amaranth cooked, boiled amaranth into the cooker, add eggs, the boil the juice of the leaves poured in a little, not all poured in! According to the amount of flour to determine the amount of juice, pour the flour, add the right amount of salt, pepper, start the wall-breaker, the batter whisked into a uniform paste, the pan heated, brush a thin layer of oil, use a spoon to scoop up a spoonful of batter, drop in the pan, the bottom of the slightly solidified, scoop a spoonful of tuna puree in the middle of the batter, turn over, and fry on both sides until slightly golden, turn the heat to a low level, put a lid on the pan, simmer! A minute or so, the sizzling vegetable pancake is out of the pan, the outside is burnt and tender, soft and delicious!