Take bittern as an example, how to choose materials and how to mix bittern will be introduced to friends in detail: delicious bittern platter ingredients are prepared in advance: duck head, five duck wings, five raw eggs, four slices of ginger, onion, appropriate amount of pepper, star anise, cinnamon, poria cocos, fragrant leaves, pepper, fennel vegetable oil, rice wine, soy sauce king, old rock sugar and salt.
Step 1: Wash duck wings and duck heads after thawing. This time, the amount is very small. My parents and I finished two meals. This kind of marinade is rich in taste, spicy, sweet and salty. Spices, such as hemp, put more peppers, cinnamon, star anise and pepper to remove greasy feeling, dried peppers, fennel and fragrant leaves to add fresh flavor, and poria cocos to remove fishy smell to make the taste smoother and tender.
Step 2: Put the duck legs and wings into a wok, add a tablespoon of rice wine, ginger slices and onion knots, add cold water that has not been eaten, and cook with slow fire to remove impurities and foam. In another kitchen, put cold water in a hot pot, put some raw eggs, cook for 8 minutes, then take them out and cool them with cold water, then peel them. Making a batch of salted eggs at the same time is also delicious.
Step 3: After the water is boiled, scoop up the ingredients, soak them in cold water twice, then scoop out the crumbs stuck on the duck legs and wings again, and drain them for later use. Add vegetable oil to the wok, bring it to a boil, add ginger slices and stir-fry until fragrant, then pour in the prepared seasoning, stir-fry until fragrant, and then pour in rice wine and soy sauce. Then add a certain amount of warm water, old secondhand color and soy sauce to taste. The height of the marinade is determined by several old smokers.
The fourth step is to turn off the fire after the marinade is boiled and put it into such a deep hot pot, so that more ingredients can be marinated at one time. Put the duck's head and wings into a deep pot, add the prepared old rock sugar and taste again. Consider adding salt appropriately.
The fifth step is to pay attention to halogen. Pickling takes an hour, so make sure the fire is at least. Being popular is not only easy to stew the ingredients, but also makes the marinade evaporate too quickly, which makes the ingredients themselves difficult to taste.
Step 6: Don't release the eggs so early, wait for half an hour before putting the peeled raw eggs and marinate them for another 30 minutes. Take a spoonful of halogen, because it has been simmering, the duck head and wings are still intact, and the halogen fragrance floats all over the house.