(1) the practice of sweet and sour pork

Ingredients

400 grams of pork ribs, 6 rock sugar, 3 spoons of soy sauce, 2 spoons of dark soy sauce, 3 spoons of vinegar, a spoonful of sugar,

Salt moderate amount, moderate amount of green onion, moderate amount of ginger, moderate amount of cooked sesame seeds, moderate amount of oil.

How to do

(1) put the spare ribs in cold water, add onion and ginger, cooking wine and bleed out of the blood;

(2) seasoning sauce, add 3 spoons of soy sauce in a bowl;

(3) add 2 spoons of dark soy sauce;

(4) add 3 spoons of rice vinegar;

(5) add a spoonful of sugar and mix well;

(5) add a spoonful of sugar and mix well;

(6) add a spoonful of oil, add 1 spoonful of vinegar and 1 spoonful of sugar;

(6) add 1 spoonful of sugar and stir well. 6 ) start a pot of oil, into the rock sugar over low heat to stir-fry the color of sugar, add ribs stir-fry evenly;

( 7 ) pour the sauce stir-fry evenly;

( 8 ) add the appropriate amount of boiling water, green onions, ginger, salt, high heat to boil to low heat stew for 20 minutes;

( 9 ) the final high heat to reduce the juice can be;

( 10 ) out of the pot into the dish, sprinkle with chopped green onions and cooked sesame;

( 10 ) out of the dish, sprinkle with green onions and cooked sesame;

( 11 ) the last of the two sides, the first is a very good, but the second is not the first, and then the last one is not the first.

( 11 ) a sweet and sour delicious sweet and sour pork is ready.

(2) How to make sweet and sour pork

Ingredients

Small ribs, moderate amount of green onion, ginger and garlic, moderate amount of rock sugar, moderate amount of vinegar,

Moderate amount of salt, moderate amount of chicken essence, moderate amount of star anise, moderate amount of cinnamon flat, moderate amount of sesame leaves.

Practice Steps

(1) Ribs bought back first soak, go to the blood water;

(2) pot of water plus ribs onion, ginger, garlic, cooking wine, blanch the ribs;

(3) after the water boiled ribs out of the water, over the hot water to wash clean the floating powder, be sure to hot water, clean and drained;

(4) pot of oil to add rock sugar stir-frying color;

(5) rock sugar melting, the sugar is not a good idea, but it's a great idea to add the sugar. p>(5) sugar melting almost add ribs stir fry, add onion, ginger and garlic anise, sesame leaves, cinnamon, stir fry sugar color;

(6) about fried like this color means fried well;

(7) add water, appropriate amount of soy sauce old soy sauce, a little slowly simmering;

(8) the water is almost simmering, the ribs are soft and rotten add a little more vinegar and then simmer for a while;

(9) remember to boil over high heat, and the water is not hot, but it is hot. 9 ) Remember to boil over high heat, slow simmer over low heat, high heat juice can be, and finally out of the pot with a little salt and chicken essence;?

(10 ) and finally sprinkled with chopped green onions, out of the pot on the plate on the table.