dumpling wrapper
300 grams
●meat pulp
200 grams
cabbage
100g
condiments
oil
Proper amount
salt
Proper amount
pepper
Proper amount
sugar
Proper amount
Cooking wine
Proper amount
step
1. I bought ready-made dumpling wrappers.
2. Add salt, pepper, cooking wine, sugar and water to the minced meat and stir in one direction.
3. Wash and chop the cabbage.
4. put it in a minced meat bowl.
5. Stir well together.
6. Scoop a spoonful of stuffing into the middle of the dumpling wrapper, then fold it in half, and pinch both hands in the middle at the same time, and the jiaozi is formed.
7. I packed dozens, enough for him to eat.
8. Brush a layer of oil on the steamer, and then put jiaozi in it. Brush oil will not stick to the pan, and of course it will not expose the filling when it is clipped out. )
9. Steam in boiling water 15 minutes.
10. Is it good to brush the oil in the steamer?