Cabbage Stir-Fry with Fresh Mushrooms

Home Cooking ---- Stir-Fry with Fresh Mushrooms

Ingredients

Main Ingredients

Cabbage 400 grams

Fresh Mushrooms 100 grams

Supplementary Ingredients

1 Green Bell Pepper

Dried Soy Bean Moderate

Potato Moderate

Minced Green Onion 3 grams

What is the most important thing to remember about this dish?

Ingredients

30g of salad oil

3g of refined salt

2g of five-spice powder

3g of monosodium glutamate (MSG)

5g of soya sauce

3g of grated ginger

Savory flavors

Sautéing Process

Twenty minutesConsumption

Simple difficulty

Fresh mushrooms Stir Fried Cabbage Step by Step

1

Clean the cabbage, cut into small thin slices and put on a plate for use.

2

Clean the green pepper, cut into small slices, peel the potatoes and cut into slices, cut the dried beans into slices, chop the green onion and ginger into pieces and put them into a plate for use.

3

Tear the fresh mushrooms into small slices, put into the pot to fry, fish out, over the cool water control, into the plate to be used.

4

Heat the oil in a pan, stir fry the sliced potatoes and five-spice powder.

5

Pour in the sliced cabbage.

6

Stir fry evenly, pour in blanched fresh mushrooms.

7

Stir fry evenly, pour in sliced green peppers and dried beans.

8

Stir fry evenly, add salt, soy sauce, a little water.

9

Stir fry evenly, simmer a little while, stir fry the green vegetables, and finally add monosodium glutamate to taste.

10

Toss evenly, out of the pan, into the dish can be.