The functions of yeast extract:

1. Yeast extract is rich in nutrients and has good processing performance. In some food processing, it can often effectively enhance the delicious taste and mellowness of the product. It also softens the salty and sour taste of the product and masks the odor.

2. If used as food seasoning, it can enhance the delicious taste, make the taste more mellow, cover up the bad smell and taste caused by fermentation, and stabilize the aroma.

3. If used in wine, it can absorb harmful substances.

4. It also has the function of preventing oil oxidation and high temperature resistance.

5. It can improve the taste of many foods and effectively reduce the use of sodium and MSG.