The most important broad beans are soaked one night earlier and then fried. Choose broad bean skin to leave only the middle part beautiful, and you can also immediately open a loan hole, that is, boil it in tap water for five minutes and take it out to reserve cool and dry water. Add oil from the new pan and fry the broad beans with slow fire until they are crisp. You don't have to stir-fry the white sugar in the pot, just shake the pot with slow fire, and the sugar will fade, that is, you can pour in the broad bean and the previous spiced powder, stir-fry it quickly, and turn off the fire to make each grain stick with sugar juice. Set the table!
Broad bean is a kind of bean food, and it is also a kind of bean food with very rich nutrients. However, it must be noted that broad beans are bean foods with rich skin allergy factors, and it is very easy to have skin allergy after eating more. Broad beans, like other legumes, also need to pay attention to the production and processing methods. If they are to be boiled and processed well, they must be boiled before eating. 2 kg of fresh broad beans 1 star anise, an old rock sugar, soy sauce and a little salt.
The practice of electric oven version of spiced broad beans is to clean peeled broad beans, put them into a pot, add cold water and put a little salt in the pot, soy sauce properly, star anise, star anise and old rock sugar, cover and cook for 20 minutes until the soybeans are cooked and soft. Drain the boiled broad beans and smooth them on a cake mold covered with tin foil. After heating the left and right tubes 150 degrees for 5 minutes, put the inner layer for 20 minutes and bake until the soybean skin is dry and tighter. Take it out when the time is up. If it can't dry, heat it again. If you are afraid of baking, add a layer of tin foil paper to cover the soybean.