Chicken gizzard practices are: crispy spicy chicken gizzard, marinated chicken gizzard, hot and sour fried chicken gizzard, cold chicken gizzard, chicken gizzard in sauce.

1, crispy spicy gizzard

Prepare the following ingredients: 500 grams of gizzards, 2 bell peppers, 2 red bell peppers, 15 grams of squash, 2 green garlic, 1 teaspoon of salt, 1 piece of ginger, 5 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, 2 tablespoons of soy sauce, pickled red pepper 4 pcs, 1 teaspoon pepper, 1 small green onion, 1 teaspoon sugar.

The recipe is as follows: rinse and slice the gizzard, add wine, soy sauce, oyster sauce, pepper and dry starch and marinate for 30 minutes. Green and red peppers, pickled peppers cut small circles, ginger and garlic chopped to be used, hot oil in the pot.

Add ginger and garlic minced, PI County soybean paste stir-fried fried red oil, add gizzards stir-fry over high heat, stir-fry until the gizzards change color, then add chopped diced mustard greens, chili pepper circle stir-fry evenly, add green garlic stir-fry last, seasoned with the right amount of salt, sugar, sesame oil and stir-fry evenly can be out of the pan!

2, marinated chicken gizzard

Prepare the following ingredients: 500 grams of chicken gizzard, 1 piece of ginger, star anise 2, 10 peppercorns, cinnamon 2 small pieces of wine 1 tablespoon, 2 tablespoons of soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of sesame oil, 3 slices of sesame leaves, 1 tablespoon of chili oil, white sesame seeds in moderation, moderate amount of broth.

The specific method is as follows: Remove the gizzard from the dirt and scrub it clean with salt repeatedly, drain and wait for use, put a suitable amount of water in the pot, put in star anise, cinnamon, sesame leaves, pepper, ginger, soy sauce, soy sauce, cooking wine, and a suitable amount of salt, bring it to a boil over a high heat.

Lower into the clean gizzard, high heat boil and then turn to medium-low heat to cook about 35 minutes after turning off the fire, soak for two or three hours and then fish out the slices, minced ginger, soy sauce, rice vinegar, chicken broth, chili oil, sesame oil, white sesame seeds into a small bowl, mix well to become a sauce, and then poured on the sliced marinated gizzard can be!

3, hot and sour fried chicken gizzards

Prepare the following ingredients: 10 gizzards, 1 red bell pepper, 200 grams of pickled beans, 1 teaspoon of salt, 1 green onion, 1 ginger, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of rice wine, 1 tablespoon of sugar, 2 tablespoons of oil.

The recipe is as follows: cut the gizzard into thick slices, cut the pickled string beans into small pieces, cut the red pepper into small pieces, chop the ginger, garlic, and white onion into paste, heat 2 tablespoons of oil in a wok, add in the sliced gizzard, salt, and rice wine, and stir-fry over high heat until browned, and then put out the soup with the stock and reserve for another use.

In cold oil, add ginger, green onion, garlic and sauté until fragrant, then add crushed capers, 1 tsp sugar, sauté on medium heat until fragrant, then add fried gizzard, soy sauce, dark soy sauce, turn on high heat and sauté for about 1 minute, then finally add fresh red pepper, sesame sesame oil and sauté for about 1 minute!

4, cold gizzard

Preparation of ingredients are as follows: 500 grams of gizzards, 1 teaspoon of sesame oil, 1 teaspoon of salt, 1 teaspoon of pepper oil, 4 cloves of garlic, 2 fine scallions, 2 tablespoons of vinegar, 1 star anise, 2 slices of spices, 1 piece of cinnamon, 1 tablespoon of cooking wine, chicken powder 1 teaspoon.

The specific method is as follows: chicken gizzard with vinegar mixed with water to wash, peel off the surface of the fascia, cold water in a pot, add star anise, sesame leaves, cinnamon, cooking wine until the gizzard is cooked through, about 40 minutes, garlic and green onion finely chopped, boiled and then fished out of the cooled gizzard, cooled gizzard sliced into thin slices, take a small pot, put the minced garlic in it, put in the chopped gizzard, add table salt, peppercorn oil, sesame oil, chicken powder, chopped green onion Mix well!

5, soy sauce gizzard

Prepare the following ingredients: 500 grams of gizzards, 1 teaspoon of salt, 2 tablespoons of soy sauce, 1 root of green onion, 1 piece of ginger, star anise half, cinnamon 2 pieces of soy sauce 1 tablespoon of soy sauce, 1 piece of strawberries, 1 piece of nutmeg, hawthorn 1, 3 pieces of spices, broth, 1 bowl.

The specific method is as follows: wash the gizzard, cut it from the center connection, cut it into two halves, put it into a pot of cool water, add green onion and ginger, cook it for about 2 minutes after the water boils, fish it out and wash it with lukewarm water, and prepare the spices (1 piece of grass fruit, 2 grams of cinnamon, 1 piece of meat koumou, ? piece of Chinese anise, 1 piece of hawthorn, and 3 slices of coriander leaves).

With gauze tied into a spice packet, another clean cooking pot, the pot into the less than half of the pot of water, old stock, boil into the spice packet, soy sauce, soy sauce, gizzard, cover the pot, small fire, cook for 30 minutes, put the salt, stir and turn off the fire, soak for more than 24 hours can be fished out to eat!