Ingredients ?

One grass carp about 2 catties

1 bag of fish pickles

1 head of garlic

5 pickled peppers

Moderate amount of peppercorns

Moderate amount of ginger

Moderate amount of dried red peppercorns

Moderate amount of white sesame seeds

Moderate amount of scallions

Moderate amount of chicken seasoning

Moderate amount of salt

Stainless steel powder moderate amount

Wine moderate amount

Oil moderate amount

White water a pot

Sauerkraut fish recipe ?

Grass carp, pick out the head and fillets, fish meat sliced into fish fillets, fish slices are not too thin, about 1.5 cm, fish bones and fish slices were sprinkled with salt, scratched, and left to stand for 15 minutes.

Please click to enter the picture description

Preparation ~ I forgot to take sesame seeds when I took the picture.

Please click to enter image description

Sauerkraut soaked and rinsed with water many times

Please click to enter image description

Cut the sauerkraut into whatever size you want, and it's best to soak and rinse it with water again after cutting.

Please click to enter the picture description

Ginger, garlic slices standby (garlic slices should be used in three stages, not all at once)

Please click to enter the picture description

Wild mountain pepper rinsed with water (with fingernails pinched skin, so as not to explode from heat when frying)

Please click to enter the picture description

Pull the sauerkraut out and squeeze out the water.

Please click to enter the picture description

Heat the oil in the pot, add half of the pepper, frying incense, fishing out the pepper do not.

Please click to enter the picture description

Put half of the garlic slices, ginger slices and wild peppercorns in the pot and burst the aroma

Please click to enter the picture description

Continue to put in the sauerkraut stir-fry (you can stir-fry for a while longer, so that the leaves look a little whitish feeling is best)

Please click to enter the picture description

Stir-frying sauerkraut, at the same time, in the fish bone and fish slices in the fish bones and slices of fish pour cooking wine to grab well

Please click to enter the picture description

Grab well after the fish bones and slices of fish in the fish bones and slices of fish and then pour the raw flour to grab well (in the frying of sauerkraut at the same time, oh, you can one hand frying vegetables with one hand grabbing the fish slices)

Please click to enter the picture description

Scratch well after the slices of fish in such a state.

Please click to enter the picture description

In the fried sauerkraut add boiling water (remember it must be boiling water)

Please click to enter the picture description

Put the fish head and fish bones into the pot first to boil (about two minutes can be boiled)

Please click to enter the picture description

In the boiled pot of soup put the chicken broth, and then the fish slice spread one piece on the surface of the pickled fish soup (the whole process should be fast, so as not to put the first fillet is too old, and the latter is still too tender)

Please click to enter the picture description

Put all the fish slices quickly

Please click to enter the picture description

Using a spatula gently put the fish slices to the fish soup and press a pressure, remember that not with a spatula to stir-fry, the fish slices all browned on the You can turn off the heat, out of the pot.

Please click to enter the picture description

Heat the oil in another clean pot, a little more oil, fry the peppers and then fish out

Please click to enter the picture description

Add the rest of the red pepper and garlic slices into the pepper oil, and pop the aroma, make sure the oil is hot, and the fire is not too big, so as not to fry the dried red pepper and garlic slices.

Please click to enter the picture description

Pour the hot oil quickly into the fish soup just now, delicious pickled fish is finished.

Please click to enter the picture description

Tips

Looking at the steps is quite a lot, in fact, do it really is not complicated, just that I'm more verbose, afraid of not paying attention to any one part of the final flavor, you must drink the soup will be lamented in your original can also be made of sauerkraut fish so delicious!