Step 1

After washing the skin, boil it in cold water. When the skin is boiled, it rolls. Be careful not to burn until the chopsticks can go in.

Second step

Take it out and cut it into small pieces, which is convenient to clean up the excess oil on both sides of the skin. Generally speaking, almost all the skins bought in Mao Mao market are washed. As long as the inner epidermis is cleaned, the grease must be removed, otherwise it will be greasy and grow meat.

Third step

After cleaning, cut the skin into small pieces. The cutting process is very tired. Be careful not to cut your hand. You can also open the Himalayas and listen to novels to cut your skin, so that your impatience can be reduced. Let's take a picture, cut it out and look at it.

Fourth step

Steps of hand-tearing toast with pure milk 1

Wash the cut skin with warm water. I washed it twice and felt less greasy. Let's take another photo. The washed skin is not so greasy.

Step five

Warm water at 40 degrees, add water according to the ratio of 1:2, add some dried peppers and soy sauce according to the ratio of 1 bowl of pigskin and 2 bowls of warm water, and I will remove seeds. Because it is a container without a lid, cover it with plastic wrap, prick a hole with a toothpick and steam it in a pot. I want to add enough cold water at a time, and steam it on medium heat for 60 to 80 minutes after the fire boils.

Step 6

Turn off the fire after steaming, and the water will not freeze. Don't worry, cover it and put it in the refrigerator 12 hours.

Step 7

/kloc-Does the frozen skin look good after 0/2 hours?

Step 8

Cut it and dip it in garlic sauce to make my favorite. He is very satisfied.