When making soup, it is advisable to choose a casserole with a fine texture. The enamel of inferior casseroles contains a small amount of lead, which is easily dissolved when cooking acidic foods and is harmful to health. Clay pots with clean white inner walls are very useful. The advantage of the casserole is that it requires low heat and slow cooking, has good heat retention, and the soup produced is extremely delicious.

In the final analysis, the biggest advantage of casserole lies in the following two points:

1. Sealing and temperature: easy to absorb flavor and good internal circulation, soups, soups and stews. For example, meat is easy to rot, while tofu is easy to taste

2. Warmth retention: The speed of heat conduction is slow. Some soups are not meant to be eaten hot, but rather warm. The effect of a casserole in this regard is far better than that of other pots.

A casserole is an edible utensil made of porcelain clay fired at high temperatures. As early as the Tang Dynasty, China's ceramic industry was quite developed and unique in the world.

In the 21st century, with the rapid development of people's material civilization, people have paid more attention to their own quality of life and put their own health first. Increasing human lifespan has become the first priority for mankind. eager. Chinese casserole can satisfy this human desire.

1. Benefits of using casserole

The ancients said: Diseases enter from the mouth. According to the inference of modern medicine, human lifespan is far from the current age, but twice as long. How can we achieve natural lifespan? Experts recommend that everyone use casseroles: casseroles do not contain any elements that are harmful to the human body, and frying and stewing do not cause any qualitative changes to the food. Coupled with a reasonable diet and scientific food preparation, you can naturally stay away from diseases and increase your lifespan.

2. Purpose of casserole

Frying, frying, stewing, boiling, preserving juice and flavor, making food fresh and delicious.

3. Precautions when using a casserole

(1) A newly purchased casserole generally has a lot of sand stuck to the inner wall, which needs to be brushed off with a harder brush.

(2) The pot wall has fine pores and is water-absorbent. The pot can be filled with water and left for 3 to 5 minutes, then washed and dried for later use.

(3) When cooking something in a casserole, first dry the water on the outside of the pot and slowly turn on the heat. If there is less soup in the pot, add warm or hot water