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How to make delicious and easy to prepare the delicious dragon pontoon fish head soup, method

Main Ingredients

Long pontoon fish head

500g

Supplementary Ingredients

Oil

1 tsp

Salt

1 tsp

Red jujubes

5pcs

Wolfberry

10g

Ginger

1 Small pieces

Guangdong rice wine

Moderate

Steps

1. Clean the lobster fish, this kind of fish doesn't need to remove the fish scale.

2. Chop the cleaned fish into small pieces.

3. Red dates and wolfberries cleaned.

4. pot filled with the right amount of water, wait for the water to boil and then pour into the lobster fish.

5. Then pour in red dates and berries and rice wine ginger, pour a little peanut oil.

6. Large fire boil open, turn small fire boil 20 minutes.

7. Boil well after adding the right amount of salt can be eaten, so that the delicious fish head soup do not have to add too much seasoning.