Main Ingredients
Long pontoon fish head
500g
Supplementary Ingredients
Oil
1 tsp
Salt
1 tsp
Red jujubes
5pcs
Wolfberry
10g
Ginger
1 Small pieces
Guangdong rice wine
Moderate
Steps
1. Clean the lobster fish, this kind of fish doesn't need to remove the fish scale.
2. Chop the cleaned fish into small pieces.
3. Red dates and wolfberries cleaned.
4. pot filled with the right amount of water, wait for the water to boil and then pour into the lobster fish.
5. Then pour in red dates and berries and rice wine ginger, pour a little peanut oil.
6. Large fire boil open, turn small fire boil 20 minutes.
7. Boil well after adding the right amount of salt can be eaten, so that the delicious fish head soup do not have to add too much seasoning.