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Steamed pork cake with mushrooms and horseshoes step-by-step instructions, how to make delicious
Main ingredients plum head meat 200g shiitake mushrooms 6 horseshoes 2 auxiliary ingredients oil moderate amount of chicken powder moderate amount of pepper moderate amount of oyster sauce moderate amount of steamed fish soy sauce moderate amount of green onions moderate amount

Steps

Shiitake mushrooms and horseshoes steamed meat cake recipe step 11.

Steamed Mushroom and Horseshoe Pancake Step 22.Wash the horseshoe, remove the skin and chop it.

Steamed Mushroom and Horseshoe Pancake Step 33: Wash the plum head meat.

Steamed Pork Cake with Shiitake Mushrooms and Horseshoes Step 44: Mince the plum head meat, mushrooms and horseshoes, and set aside.

Steamed Pork Cake with Shiitake Mushrooms and Horseshoes Step 55: Add pepper and chicken powder.

Steamed Pork Cake with Shiitake Mushrooms and Horseshoes Step 66. Add appropriate amount of black bean sauce and oyster sauce.

Steamed Pork Cake with Shiitake Mushrooms and Horseshoes Step 77. mix well.

Steamed Mushroom and Horseshoe Meat Cake Step 88.Add water to the pot, and when the water boils, put the meat cake in the pot to steam for about 12 minutes.

Steamed meat cake with mushrooms and horseshoes step 99. Sprinkle with green onions, steamed meat cake with mushrooms and horseshoes is ready!