2, the chicken wings are cleaned, the surface is scratched two times, and the heel position is also for the taste. Add the right amount of salt and a little seasoning to marinate for two hours.
3, prepare corn cereal, this is the reason why roasted wings are not fried or crisp, be sure to use corn cereal. Then knead it into pieces.
4, an egg, the right amount of flour, add some water and salt, and then turn it into a paste.
5. Prepare batter, corn cereal and pickled chicken wings.
6. First put the chicken wings in the batter and wrap them in a layer of batter.
7. Then wrap a layer of corn cereal.
8. Wrap them in turn and put them in a baking tray for later use.
9. Preheat the oven, fire at 180 degrees for 25 minutes, turn over once in the middle, take out the middle wing immediately after 25 minutes, and bake the wing root for another 5 minutes.