I believe that when many friends fry pepper, there will be a very embarrassing situation, that is, the fried food not only has no hemp taste, but also may make the whole dish accompanied by a bitter taste. The dish that makes this pot is not very fragrant and looks a little dark. Many friends like spicy food, but it is not so easy to make it, because it is actually a bit difficult to make it spicy. A master of Sichuan cuisine told me that people who eat pepper, especially pepper oil, will never taste, and there is no hemp smell in restaurants. This is not a problem of hot oil and cold oil, but a step is missing among us.

The most taboo to make pepper oil is to fry pepper directly in the pot. Add one more step, then put the pepper into the pot, and the fried Chili oil will be fragrant and hemp, and it will not suffer.

How to fry pepper oil;

1. Rinse the pepper first, soak it in hot water for 3 minutes, and then rinse it for later use. This step is very important to remove the bitterness and odor in pepper. Pepper 1 00g can be matched with tsaoko 1 g, fennel 2g, fragrant leaves 2g, cinnamon1g, and edible oil 250ml.

2. Put Amomum tsaoko, fennel, fragrant leaves and cinnamon into the pot, stir-fry for a few minutes on low heat, and then take it out for later use.

3. Put an appropriate amount of oil into the pot, heat it at 60%, add pepper and stir-fry for 4 minutes, then put the fried spices into the pot and stir-fry for 1 minute, turn off the fire, cover it and simmer for 3-5 hours, and the Chili oil will be ready. Stew for 3-5 hours, so that the aroma and hemp taste of pepper are completely integrated into the oil.

4. Even if it is not fried pepper oil, soaking pepper in hot water according to the first step will increase the hemp taste of pepper.

5. Fried pepper oil can be green pepper or red pepper. Green pepper is fragrant and red pepper is hemp. The method is the same.

6. When soaking pepper, it must be soaked with hot water of 60 degrees or 80 degrees. The time should not be too long, and it should not exceed 3-5 minutes, which is beneficial to the taste of pepper.

Thank you, you might as well try this method.