Braised chicken with mushrooms: chicken breast 300g, Pleurotus ostreatus 1 0g, pepper 1 0g, pepper 1 0g, potato10g, 2 cloves of garlic, 3 slices of ginger, soy sauce1spoon, soy sauce. 2, Pleurotus ostreatus, clean, boil with boiling water, pepper, pepper cut into small pieces. 3, hot pot hot oil, add garlic to saute, add ginger slices, then add chicken breast, stir-fry and fade, and put rice wine to taste. 4. Then add 1 less soy sauce, a small spoon of soy sauce, stir-fry and color, add potatoes and oyster mushrooms, and stir well. 5, pour the right amount of boiling water, stir it, put the old rock sugar, boil it, and stew it with a small fire. 6. When the sugar color is almost the same, put green and red peppers and stir-fry until cooked. 7, try to taste, put the right amount of salt, you can go out of the pot.
Raw materials of onion beef: one onion, beef and mutton, unsalted butter, oil consumption, sugar, salt, soy sauce, soy sauce king, rice wine, water starch, chicken powder method 1. Cut beef into strips, add cooking wine, salt, chicken powder, oil consumption, soy sauce, water starch, grab and marinate, and cut onion into strips. 2.